Shelf Life Extension of fresh Fruit and Vegetables by ZnO Nanoparticles - Patil, Mallikarjunagouda;Kirasur, Akshata;Katti, Pavitra
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Fruit and vegetables should be an important part of your daily diet. They are naturally good and contain vitamins and minerals that can help to keep you healthy. They can also help protect against some diseases. The preservation is very difficult because of the ripening process and microorganism like fungi attack on the Fruits and Vegetables. To overcome this problem many scientists have been tried and partial success in doing it. By taking as target to enhance Shelf life of fruits and vegetables new method has been developed by the authors and the same has been explained in this book.

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Produktbeschreibung
Fruit and vegetables should be an important part of your daily diet. They are naturally good and contain vitamins and minerals that can help to keep you healthy. They can also help protect against some diseases. The preservation is very difficult because of the ripening process and microorganism like fungi attack on the Fruits and Vegetables. To overcome this problem many scientists have been tried and partial success in doing it. By taking as target to enhance Shelf life of fruits and vegetables new method has been developed by the authors and the same has been explained in this book.
Autorenporträt
Il Dr. Patil lavora come professore assistente presso il Dipartimento di Chimica P. G. del Basaveshwar Science College, Bagalkot, India. Ha al suo attivo diversi brevetti nazionali e internazionali e numerose riviste internazionali di fama. Ha ricoperto il ruolo di Manager R&D presso la Reliance Industries Ltd.. Ha lavorato in Qatar e all'Università di Cambridge, Regno Unito.