Shiitake Mushroom Dermatitis
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High Quality Content by WIKIPEDIA articles! Shiitake mushroom dermatitis (also known as "Flagellate mushroom dermatitis?, "Mushroom worker's disease," and "Shiitake-induced toxicoderma") is a cutaneous condition that occurs after eating large amounts of raw or partially cooked shiitake mushrooms. The Shiitake (Lentinula edodes) is an edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries, as well as being dried and exported to many countries around the world. It is a feature of many Asian cuisines including Chinese, Japanese, Korean and Thai. In the East,…mehr

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High Quality Content by WIKIPEDIA articles! Shiitake mushroom dermatitis (also known as "Flagellate mushroom dermatitis?, "Mushroom worker's disease," and "Shiitake-induced toxicoderma") is a cutaneous condition that occurs after eating large amounts of raw or partially cooked shiitake mushrooms. The Shiitake (Lentinula edodes) is an edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries, as well as being dried and exported to many countries around the world. It is a feature of many Asian cuisines including Chinese, Japanese, Korean and Thai. In the East, the Shiitake mushroom has long been considered a delicacy as well as a medicinal mushroom.