John Bil

Ship to Shore

Straight Talk from the Seafood Counter

• Gebundenes Buch

Produktbeschreibung

Everything you've ever wanted to know about seafood - what to look for at the fish counter, how to ensure what you're buying has been responsibly farmed, and what to do with it when you get it home - by one of the food industry's leading authorities on all things fish.

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Produktdetails

• Verlag: House of Anansi Press
• Seitenzahl: 304
• Erscheinungstermin: 16. Oktober 2018
• Englisch
• Abmessung: 261mm x 212mm x 25mm
• Gewicht: 1210g
• ISBN-13: 9781487004132
• ISBN-10: 1487004133
• Artikelnr.: 50107710

Autorenporträt

JOHN BIL (1968-2018) worked with fish - on the water, behind the counter, and in the kitchen - for over twenty-five years. Bil began his career shucking oysters at the Toronto dining institution Rodney's Oyster House, before venturing east to the Maritimes, where he spent over a decade working in the shellfish and fish farming industry, and later opened his first restaurant, Ship to Shore, in Darnley, Prince Edward Island. A respected and in-demand seafood expert, Bil assisted with the openings of several other high-profile restaurants, including M. Wells Steakhouse (New York), Claddagh Oyster House (Charlottetown, PEI), Restaurant Joe Beef (Montreal), and most recently, his own Honest Weight (Toronto).