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Winner of the Andre Simon Food Book Award 2011 The ultimate baking compendium from Dan Lepard, the country's foremost baking guru.

Produktbeschreibung
Winner of the Andre Simon Food Book Award 2011 The ultimate baking compendium from Dan Lepard, the country's foremost baking guru.
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Autorenporträt
Dan Lepard is a baker and photographer who has worked with the likes of Giorgio Locatelli and Fergus Henderson. He is the author of 'The Handmade Loaf'. Originally from Australia, he now lives in London.