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Take the guesswork out of planning your next cocktail party or drinks reception with these recipes for small-serve cocktails, each perfectly flavour-paired with a tasty bite-size morsel.

Produktbeschreibung
Take the guesswork out of planning your next cocktail party or drinks reception with these recipes for small-serve cocktails, each perfectly flavour-paired with a tasty bite-size morsel.
Autorenporträt
Julia Charles is an editor and writer specialising in food and drink and a member of the Guild of Food Writers. She is the author of Rosé Cocktails for Ryland, Peters & Small. Having sampled many drinks on her travels, from Negronis in Naples, to Pisco Sours in Peru, she brings her passion for bar culture and instinct for flavour to the on-trend subject of paired cocktails and canapés. Julia lives in London but is a frequent visitor to both Spain (where she has family) and her favourite Greek Island (where she has delicious cocktails...).