Short takes - McClure, Jenny
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Short takes: making cooking simple Everyone knows someone who needs a book like this. It's designed for people who find cooking a hassle and recipes hard to follow. Ingredients are shown by a cool graphic and readily available. Measurements are simple Instructions are easy to follow one-liners Cooking skills are minimal This cookbook is ideal for the over-busy, the low on cooking skills and the "I can't be bothered cooking tonight". If you want good food but don't like cooking, you'll love this book. It's designed so you can still cook healthy, tasty food when you're unfocused, distracted or hungry.…mehr

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Produktbeschreibung
Short takes: making cooking simple Everyone knows someone who needs a book like this. It's designed for people who find cooking a hassle and recipes hard to follow. Ingredients are shown by a cool graphic and readily available. Measurements are simple Instructions are easy to follow one-liners Cooking skills are minimal This cookbook is ideal for the over-busy, the low on cooking skills and the "I can't be bothered cooking tonight". If you want good food but don't like cooking, you'll love this book. It's designed so you can still cook healthy, tasty food when you're unfocused, distracted or hungry.
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Autorenporträt
Jenny McClure calls Aotearoa/New Zealand home. She lives with her husband, John, two children Joe and Tess and one dog. She has lived in UK. USA. and Australia. This book brings together her three passions. Cooking, She loves to cook for family, friends, large groups, small groups. Teaching. She teaches English in a high school and has a love of books. Enabling. She helped develop the New Zealand National Guidelines for the treatment of Head Injury Her aim in this book is to develop a high quality, well-researched resource that supports and enables people. "I want to encourage those who don't cook much - to cook more. If I can do that, then I've achieved my goal."