Rob Arnold, Eric Simanek

Shots of Knowledge

The Science of Whiskey

• Gebundenes Buch

Produktbeschreibung

A guidebook for whiskey lovers. Organised into approximately sixty illustrated essays, the book samples selected topics in whiskey production through the lenses of science and engineering. The story commences with water, carbon dioxide, and sunlight, travels through the manufacturing process, and ends with the molecules that entertain the palate.

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Produktdetails

• Verlag: Texas Christian University Press
• Seitenzahl: 160
• Erscheinungstermin: 7. Oktober 2016
• Englisch
• Abmessung: 313mm x 312mm x 25mm
• Gewicht: 1496g
• ISBN-13: 9780875656540
• ISBN-10: 0875656544
• Artikelnr.: 44531355

Autorenporträt

ROB ARNOLD is a native of Louisville, Kentucky, and a third-generation member of the whiskey industry. With a passion for both science and whiskey, he holds degrees in microbiology and biochemistry. Since 2011, he has been the head distiller at the Firestone & Robertson Distilling Company in Fort Worth, Texas. Growing up in central Illinois, ERIC SIMANEK was surrounded by corn destined for feed or alcohol. He holds degrees in chemistry from Illinois and Harvard. A member of the chemistry faculty at TCU, he enjoys sharing his love of science with all ages and sharing whiskey with good friends.