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In this lively and entertaining book, Yvette Florio Lane embarks on a culinary and historical tour of the small-but-mighty shrimp. Containing fascinating lore, unusual recipes, and compelling images, the book explores the shrimp in art, music and popular culture, from Hiroshige to anime, and from Shakespeare to Seinfeld.

Produktbeschreibung
In this lively and entertaining book, Yvette Florio Lane embarks on a culinary and historical tour of the small-but-mighty shrimp. Containing fascinating lore, unusual recipes, and compelling images, the book explores the shrimp in art, music and popular culture, from Hiroshige to anime, and from Shakespeare to Seinfeld.
Autorenporträt
Yvette Florio Lane is a social and cultural historian based at Rutgers, the State University of New Jersey.