Shrimp Culture and Environmental Issues - Sarker, Subaran Chandra
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Fisheries sector of Bangladesh is playing a vital role regarding employment generation, animal protein supply, foreign currency earning, and poverty alleviation. Bangladesh produced almost 3% of the world's shrimp, and the shrimp sector was the second largest export industry in Bangladesh behind only Ready Made Garments (RMG). The coastal region especially the southwestern Bangladesh (Satkhira, Khulna and Bagerhat) is one of the most promising areas for shrimp cultivation due to two major factors: firstly, it's fresh and saline water resources, which are mostly abundant almost in all seasons;…mehr

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Produktbeschreibung
Fisheries sector of Bangladesh is playing a vital role regarding employment generation, animal protein supply, foreign currency earning, and poverty alleviation. Bangladesh produced almost 3% of the world's shrimp, and the shrimp sector was the second largest export industry in Bangladesh behind only Ready Made Garments (RMG). The coastal region especially the southwestern Bangladesh (Satkhira, Khulna and Bagerhat) is one of the most promising areas for shrimp cultivation due to two major factors: firstly, it's fresh and saline water resources, which are mostly abundant almost in all seasons; and secondly, the world's largest continuous mangrove forest, the Sundarbans is situated in the region.
Autorenporträt
Subaran Chandra Sarker is a lecturer of Geography and Environmental Science, Begum Rokeya University, Rangpur, Bangladesh. He is interest to research on physical geography and environmental issues. He also interest in GIS and Remote Sensing. During his career he has successfully published several scientific articles in eminent journals.