Becky Selengut

Shroom

Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms

• Broschiertes Buch

Produktbeschreibung

Chef and cooking teacher Becky Selengut's Shroom feeds our enduring passion for foraged and wild foods by exploring 15 types of mushrooms, including detailed how-to's on everything home cooks need to know to create 75 inventive, internationally-flavored mushroom dishes.

Produktdetails

• Verlag: Andrews McMeel Publishing
• Seitenzahl: 240
• Erscheinungstermin: 7. Juli 2022
• Englisch
• Abmessung: 250mm x 201mm x 16mm
• Gewicht: 836g
• ISBN-13: 9781524875039
• ISBN-10: 1524875031
• Artikelnr.: 62915727

Autorenporträt

When she's not squid jigging, fishing, or cavorting through the woods picking wild things for her next meal, Becky Selengut is a private chef and chef instructor at The Pantry in Seattle. Becky is the author of the IACP-nominated Good Fish: 100 Sustainable Seafood Recipes from the Pacific Coast, How to Taste: The Curious Cooks Handbook to Seasoning and Balance, from Umami to Acid and Beyond, and Not One Shrine: Two Food Writers Devour Tokyo. She lives with her sommelier wife, April Pogue, and their lovable and loony pointer mix Izzy.