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A beautiful revised edition, with foreword by Paul Clarke and 10 new recipes.

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A beautiful revised edition, with foreword by Paul Clarke and 10 new recipes.
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Autorenporträt
Michael Dietsch is a writer, editor, and accidental bartender. He is a contributor at Serious Eats, and writes about spirits and cocktails at the website A Dash of Bitters. The author of Shrubs and Whiskey, he lives in Reston, Virginia, with his family.