Francesca Lombardo, Jacqueline Alio

Sicilian Food and Wine: The Cognoscente's Guide

• Broschiertes Buch

Produktbeschreibung

Includes bibliographic references and index.

Produktdetails

• Verlag: Trinacria Editions LLC
• UK
• Seitenzahl: 224
• Erscheinungstermin: 12. Oktober 2015
• Englisch
• Abmessung: 203mm x 131mm x 20mm
• Gewicht: 334g
• ISBN-13: 9780991588633
• ISBN-10: 0991588630
• Artikelnr.: 41612293

Autorenporträt

Francesca Lombardo is a food writer based in Sicily and a sommelier certified by the Italian Sommeliers Association. She is also a high school teacher and for almost twenty years she has been a culinary travel consultant, planning itineraries around Sicily.