Sight Smell Touch Taste Sound - Kapoor, Sybil
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The author of "Taste: A New Way To Cook" addresses how the other senses accompany taste in our reception of food, and offers revelatory recipes that demonstrate the power of how food sounds, feels, smells and looks. Begins with a grounding in theory before moving on to 125 recipes including Blackened Salmon with Pineapple Salsa and Persian Sour Lentil Soup.

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Produktbeschreibung
The author of "Taste: A New Way To Cook" addresses how the other senses accompany taste in our reception of food, and offers revelatory recipes that demonstrate the power of how food sounds, feels, smells and looks. Begins with a grounding in theory before moving on to 125 recipes including Blackened Salmon with Pineapple Salsa and Persian Sour Lentil Soup.
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Autorenporträt
Sybil Kapoor is one of Britain's most respected food writers. The author of eight books, she began her career as a chef in London and New York and has since won many awards for her writing, including two prestigious Glenfiddich Awards, two Michael Smith Awards from the Guild of Food Writers and Food Writer of the Year at The Fortnum & Mason Food and Drink Awards 2015. Her features have appeared in the Guardian, The Sunday Times, the Financial Times, Sainsbury's Magazine, Delicious and Waitrose Food Illustrated, amongst others. Her bestselling books include Modern British Food, Simply British and Taste: A New Way to Cook. She contributes to The Economist's 1843 Magazine, House & Garden and the award-winning Borough Market Market Lifemagazine.