Signature Dishes of America - Monahan, Sherry
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"America's chefs and cooks have reveled in serving meals to their customers since the country's early beginnings, creating their own recipes, many of which have become synonymous with certain hotels and restaurants in America. This book captures nearly 100 of these well-known dishes and their origins"--

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Produktbeschreibung
"America's chefs and cooks have reveled in serving meals to their customers since the country's early beginnings, creating their own recipes, many of which have become synonymous with certain hotels and restaurants in America. This book captures nearly 100 of these well-known dishes and their origins"--
Autorenporträt
Sherry Monahan is a culinary historian who enjoys researching the genealogy of food and spirits. Her culinary repertoire to includes food and drinks from all over She holds memberships in the James Beard Foundation, Women Writing the West, the Author's Guild, National Genealogical Society, and the Association of Professional Genealogists. Her other publications include Mrs. Earp: The Wives & Lovers of the Earp Brothers; Frontier Fare; Tinsel, Tumbleweeds, and Star-Spangled Celebrations; and The Golden Elixir of the West. She lives in North Carolina.