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"Originally published as Simplissime le livre de cuisine: Le + Facile du Monde in 2017 by Hachette Livre in France" Colophon.

Produktbeschreibung
"Originally published as Simplissime le livre de cuisine: Le + Facile du Monde in 2017 by Hachette Livre in France" Colophon.
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Autorenporträt
Jean-François Mallet, a trained professional chef as well as a talented photographer, has worked with some of the biggest names in cooking, including Joel Robuchon, Michel Kenever, and Michel Rostang. His work has appeared in magazines including Saveur, Elle, and Gourmet, and he is the author of more than two dozen cookbooks. He lives in France.