Simple Nature - Ducasse, Alain
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For anyone interested in a healthier, lighter alternative to traditional French cuisine, this collection of simple, easy French recipes focuses on organic, locally sourced, and sustainable ingredients. Nature

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Produktbeschreibung
For anyone interested in a healthier, lighter alternative to traditional French cuisine, this collection of simple, easy French recipes focuses on organic, locally sourced, and sustainable ingredients. Nature
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Autorenporträt
Alain Ducasse is one of the most renowned chefs of his generation. He is the first chef worldwide whose restaurants have been awarded three Michelin stars in two different cities. Paule Neyrat is a dietitian, nutritionist, and author. Christophe Saintagne is head chef at Alain Ducasse au Plaza Athénée.