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Originally published in France by Hachette Livre in 2015.

Produktbeschreibung
Originally published in France by Hachette Livre in 2015.
Autorenporträt
Jean-Françs Mallet, a trained professional chef as well as a talented photographer, has worked with some of the biggest names in cooking, including Joel Robuchon, Michel Kenever, and Michel Rostang. His work has appeared in magazines including Saveur, Elle, and Gourmet, and he is the author of more than two dozen cookbooks. He lives in France.