Simply Lebanese - Atalla, Ina'am
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Introduces us to the exotic flavors and colors of Lebanese cuisine using an abundance of wholesome ingredients, combined with fresh herbs and subtle spices, to make delicious and healthy dishes. This book inspires the reader to attempt a variety of recipes, from the simplest soup to the more complicated main course.

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Produktbeschreibung
Introduces us to the exotic flavors and colors of Lebanese cuisine using an abundance of wholesome ingredients, combined with fresh herbs and subtle spices, to make delicious and healthy dishes. This book inspires the reader to attempt a variety of recipes, from the simplest soup to the more complicated main course.
Autorenporträt
INA'AM ATALLA is the chef and co-owner of the successful Al-Bustan restaurant in London. Married with three children, Ina'am Atalla shares with us here her secrets, techniques and love of the Lebanese cuisine of which she is justly proud.