Simply Malaysian - Yin, Mandy
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Erscheint vorauss. 5. August 2025
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Following the success of Sambal Shiok, Mandy Yin is back and in her second book, she shares the secrets to making mouthwatering Malaysian recipes with minimal fuss. Inspired by Malaysian ‘economy rice’ eateries, where you can help yourself to a generous plate of delicious food at any time of day, as well as favourites from her family kitchen, Mandy Yin presents a collection of over 80 everyday recipes that are quick and easy to make at home.  Simply Malaysian is a collection of classic and modern dishes that can be whipped up in time, with minimal ingredients. Whether it’s One Pot Chicken…mehr

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Produktbeschreibung
Following the success of Sambal Shiok, Mandy Yin is back and in her second book, she shares the secrets to making mouthwatering Malaysian recipes with minimal fuss. Inspired by Malaysian ‘economy rice’ eateries, where you can help yourself to a generous plate of delicious food at any time of day, as well as favourites from her family kitchen, Mandy Yin presents a collection of over 80 everyday recipes that are quick and easy to make at home.  Simply Malaysian is a collection of classic and modern dishes that can be whipped up in time, with minimal ingredients. Whether it’s One Pot Chicken Rice, Sambal Aubergines, Spiced Lamb Kebabs or Black Pepper Beef, these resourceful recipes are designed for you to come back to again and again.
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Autorenporträt
Mandy Yin is Malaysian-born Chinese of Peranakan Nyonya heritage. She moved from Kuala Lumpur to London at 11 and later studied and practised corporate law. She eventually gave this up for a career in food. Mandy watched her mother cook all the family dishes they’d eaten for years and meticulously wrote down every step. She combined this knowledge of the fundamentals of Malaysian cuisine – its mind-boggling array of snacks, sharing dishes, slow-cooked curries and stews, strong spices and deep flavours, famous spicy laksa noodle soup and the nation’s beloved sambal chilli sauce – with her memories of boisterous, hot hawker centres in Kuala Lumpur. Now, she owns and runs cult restaurant Sambal Shiok Laksa Bar in London and is regularly featured in the national press. Mandy's life goal is to showcase the exciting variety of Malaysian food. She hopes that this book will inspire many to cook Malaysian dishes, to seek out and eat Malaysian food wherever the reader is in the world and, finally, to travel to Malaysia to fully understand and experience the richness of its cuisine and culture. For fellow Malaysians, she hopes that you will find great comfort in these pages, as she did recreating nostalgic tastes whilst writing this book during the Covid-19 pandemic lockdowns.