Simply South - Padmanabhan, Chandra
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"Dishes range from the familiar--lemon sambar, lentil rasam, stir-fried potatoes with coconut--to the unusual, such as the margosa flower rasam. Suggested menus take the hard work out of meal planning."--

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Produktbeschreibung
"Dishes range from the familiar--lemon sambar, lentil rasam, stir-fried potatoes with coconut--to the unusual, such as the margosa flower rasam. Suggested menus take the hard work out of meal planning."--
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Autorenporträt
Chandra Padmanabhan, a graduate from Calcutta University, did her post-graduation in education at Delhi University. She has long been associated with the publishing industry. But it is cooking that has been the author's forte for nearly four decades. She is the author of five best-selling titles, Dakshin, Southern Spice, Simply South, Southern Flavours and Dosai. Simply South won the Gourmand International Award for Second Best Vegetarian Cookbook in 2009. The international edition of Dakshin, published by HarperCollins, Australia, in 1994, is still a pick on the shelves of bookshops all over the USA, Canada, Australia, New Zealand, Singapore and Malaysia.