Single Malt - Risen, Clay
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"Includes profiles, ratings, & tasting notes for more than 330 expressions"--Cover.

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"Includes profiles, ratings, & tasting notes for more than 330 expressions"--Cover.
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Autorenporträt
Clay Risen is an editor at The New York Times, where he has written extensively on whiskey, rum, and other spirits. He has also written for Smithsonian, The Atlantic, and The Washington Post. He wrote American Whiskey, Bourbon & Rye: A Guide to the Nation's Favorite Spirit in 2013. Risen grew up in Nashville, Tennessee, and now lives in Brooklyn, New York, with his wife and two young children. Follow Clay at clayrisen.com and twitter.com/risenc.