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Campbell argues that the regulation of the environment of the classic beer parlour, rather than being an example of social control, is best understood as moral regulation and part of a process of normalization.

Produktbeschreibung
Campbell argues that the regulation of the environment of the classic beer parlour, rather than being an example of social control, is best understood as moral regulation and part of a process of normalization.
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Autorenporträt
Robert A. Campbell is an Instructor, Department of History, Capilano College.