PRISCILA MARTINS SANTOS, THIAGO DOS SANTOS NUNES, JOSÉ ROBERTO DELALIBERA FINZER

Size of sucrose crystals

Characterization and influences on the size distribution of sucrose crystals

• Broschiertes Buch

Produktbeschreibung

Brazil is the world's largest producer of sugarcane and stands out in the production of its derivatives (sugar, ethanol and bioenergy). This is due to its vast production area, significant productivity and competitive operating costs compared to other producing countries. Other countries that are part of the sugarcane and sugar production scenario are: India, China, Thailand and Pakistan (SILVA, 2017). To perform the work, a literature review was conducted in order to describe, briefly, the general considerations about sugar cane, the main raw material for obtaining the sugar produced in Brazil. The main unit operations involved in the sugar production process are also presented in Chapter 2. Chapter 3 describes issues related to crystallization. The results of the tests are presented in Chapter 4, and in Chapter 5 the conclusion, where it was concluded through the physicochemical analyses that some analyses were out of specification.

Produktdetails

• Verlag: Our Knowledge Publishing
• Seitenzahl: 84
• Erscheinungstermin: 13. Dezember 2021
• Englisch
• Abmessung: 220mm x 150mm x 6mm
• Gewicht: 143g
• ISBN-13: 9786204341019
• ISBN-10: 6204341014
• Artikelnr.: 63133610

Autorenporträt

Priscila M. Santos es licenciada en ingeniería química, trabaja en una planta de azúcar y alcohol.Thiago S. Nunes es licenciado en ingeniería química, trabaja en una planta de azúcar y alcoholJosé R. D. Finzer Dr. en ingeniería de alimentos, profesor y coordinador de maestría profesional en ingeniería química