Jessica B. Harris

Sky Juice and Flying Fish

Tastes of a Continent

• Broschiertes Buch

Produktbeschreibung

This truly authentic guide to Caribbean cooking explores the down-home, flavorful food served in the homes of locals and at roadside stands. Caribbean expert Harris gives an island-by-island culinary history, providing a colorful context for each of the 150 regional specialties which range from tasty appetizers to tropical vegetables to hearty main dishes.

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Produktdetails

• Verlag: Fireside
• Seitenzahl: 244
• Erscheinungstermin: 15. Februar 1991
• Englisch
• Abmessung: 229mm x 152mm x 15mm
• Gewicht: 402g
• ISBN-13: 9780671681654
• ISBN-10: 0671681656
• Artikelnr.: 21638326

Autorenporträt

Jessica Harris is the author of six books, including THE WELCOME TABLE and SKY JUICE AND FLYING FISH. She has also written numerous articles on African-American food.

Inhaltsangabe

Contents
Introduction
A Culinary History of the Caribbean
Creole Feast: An Island-By-Island Look At Caribbean Cooking
Ingredients and Utensils: A Glossary
Appetizers
Soups
Sauces, Condiments, and Seasonings
Vegetables and Salads
Main Dishes
Breads and Baked Goods
Desserts and Sweets
Beverages
Index