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Scholarship on slavery in the Caribbean frequently emphasizes sugar and tobacco production, but this unique work illustrates the importance of the region's hato economy - a combination of livestock ranching, foodstuff cultivation, and timber harvesting - on the living patterns among slave communities.

Produktbeschreibung
Scholarship on slavery in the Caribbean frequently emphasizes sugar and tobacco production, but this unique work illustrates the importance of the region's hato economy - a combination of livestock ranching, foodstuff cultivation, and timber harvesting - on the living patterns among slave communities.
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Autorenporträt
David M. Stark is professor of history at Grand Valley State University.