Slaves for Peanuts - Lewis, Jori
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"A stunning work of popular history-the story of how a crop transformed the history of slavery. Author Jori Lewis reveals how demand for peanut oil in Europe ensured that slavery in Africa would persist well into the twentieth century, long after the European powers had officially banned it in the territories they controlled"--

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"A stunning work of popular history-the story of how a crop transformed the history of slavery. Author Jori Lewis reveals how demand for peanut oil in Europe ensured that slavery in Africa would persist well into the twentieth century, long after the European powers had officially banned it in the territories they controlled"--
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Autorenporträt
Jori Lewis is an award?winning journalist who writes about agriculture and the environment. Her reports have appeared on PRI's The World and in Discover Magazine, Pacific Standard, and the Virginia Quarterly Review. She is also a contributing editor of Adi, a literary magazine about global politics. In 2018, she received the prestigious Whiting Grant for Creative Nonfiction. Lewis splits her time between Illinois and Senegal, and Slaves for Peanuts (The New Press) is her first book.