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What is it about eels? Depending on who you ask, they are a pest, a fascination, a threat, a pot of gold. What they are not is predictable. Eels emerged some 200 million years ago, weathered mass extinctions and continental shifts, and were once among the world's most abundant freshwater fish. But since the 1970s their numbers have plummeted. Because eels?as unagi?are another thing: delicious.

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Produktbeschreibung
What is it about eels? Depending on who you ask, they are a pest, a fascination, a threat, a pot of gold. What they are not is predictable. Eels emerged some 200 million years ago, weathered mass extinctions and continental shifts, and were once among the world's most abundant freshwater fish. But since the 1970s their numbers have plummeted. Because eels?as unagi?are another thing: delicious.
Autorenporträt
Prize winning journalist Ellen Ruppel Shell has contributed to scores of publications including The Smithsonian, Scientific American, Science, the New York Times, and the Washington Post. Professor Emeritus of science journalism at Boston University, she was a longtime contributing editor and correspondent to the Atlantic, and the author of four previous books, including Cheap: The High Cost of Discount Culture.