Slippurinn - Matt, Gísli
37,99 €
inkl. MwSt.
Versandkostenfrei*
Sofort lieferbar
payback
19 °P sammeln
  • Gebundenes Buch

The debut from rising star chef Gísli Matt of Slippurinn, the international destination restaurant in Iceland s Westman Islands
Chef Gísli Matt built Slippurinn with his family in a historic shipyard building of a small town whose landscape was changed forever by the lava flow from a 1973 erupted volcano. In this most incredible environment, where plants grow on mountains created out of lava, Matt created a menu that both respects the local and traditional and pushes boundaries of contemporary cuisine. His first book takes the reader right to the heart of Matt s fascinating culinary world and island life. …mehr

Andere Kunden interessierten sich auch für
Produktbeschreibung
The debut from rising star chef Gísli Matt of Slippurinn, the international destination restaurant in Iceland s Westman Islands

Chef Gísli Matt built Slippurinn with his family in a historic shipyard building of a small town whose landscape was changed forever by the lava flow from a 1973 erupted volcano. In this most incredible environment, where plants grow on mountains created out of lava, Matt created a menu that both respects the local and traditional and pushes boundaries of contemporary cuisine. His first book takes the reader right to the heart of Matt s fascinating culinary world and island life.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Gísli Matt hails from a long line of Icelandic cooks and fishermen. After training as a chef and working in restaurants including Eleven Madison Park and Aska in New York, he decided to return to Iceland and open the restaurant of his dreams: Slippurinn.