Slippurinn - Matt, Gísli
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The debut from rising star chef Gísli Matt of Slippurinn, the international destination restaurant in Iceland s Westman Islands
Chef Gísli Matt built Slippurinn with his family in a historic shipyard building of a small town whose landscape was changed forever by the lava flow from a 1973 erupted volcano. In this most incredible environment, where plants grow on mountains created out of lava, Matt created a menu that both respects the local and traditional and pushes boundaries of contemporary cuisine. His first book takes the reader right to the heart of Matt s fascinating culinary world and island life. …mehr

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Produktbeschreibung
The debut from rising star chef Gísli Matt of Slippurinn, the international destination restaurant in Iceland s Westman Islands

Chef Gísli Matt built Slippurinn with his family in a historic shipyard building of a small town whose landscape was changed forever by the lava flow from a 1973 erupted volcano. In this most incredible environment, where plants grow on mountains created out of lava, Matt created a menu that both respects the local and traditional and pushes boundaries of contemporary cuisine. His first book takes the reader right to the heart of Matt s fascinating culinary world and island life.
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Autorenporträt
Gísli Matt (b.1989) hails from the Westman islands from a long line of cooks and fishermen. After training as a chef and working in restaurants in other parts of the world he decided to open a restaurant with his family. The dream was to make an amazing place that is charming with a casual, welcoming atmosphere that is only open during the summer and that uses only seasonal produce from the islands. In 2012 Slippurinn opened its doors and his dream became a reality. Nicholas Gill, the co-founder of the web site New Worlder, is an acclaimed food and travel writer, who divides his time between New York and Peru.