Tom Lacalamita, Glenna Vance

Slow Cookers for Dummies

• Broschiertes Buch

Produktbeschreibung

Includes more than 100 almost-effortless recipes! Enjoy flavorful home cooking without slaving in the kitchen! Preparing delicious food doesn' t have to be labor-intensive; with a slow cooker and this handy guide, it' s easy! The book provides no-fuss recipes for everyday and holidays, describes slow-cooker features, and offers safety and troubleshooting tips. Soul-satisfying recipes include Chunky South-of-the-Border Beef Stew, Curried Chicken with Basmati Rice, and Apple Bread Pudding. Discover how to: Enjoy the latest slow-cooker innovations Adjust cooking time to your schedule Intensify food flavor before slow cooking Adapt your favorite recipes Plan both simple and special meals The Dummies Way™ Explanations in plain English " Get in, get out" information Icons and other navigational aids Tear-out cheat sheet Top ten lists A dash of humor and fun Get smart! www.dummies.com Register to win cool prizes Browse exclusive articles and excerpts Get a free Dummies Daily™ e-mail newsletter Chat with authors and preview other books Talk to us, ask questions, get answers

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Produktdetails

• Verlag: John Wiley & Sons Inc
• Seitenzahl: 272
• Erscheinungstermin: 10. November 2000
• Englisch
• Abmessung: 235mm x 191mm x 14mm
• Gewicht: 530g
• ISBN-13: 9780764552403
• ISBN-10: 0764552406
• Artikelnr.: 21951326

Autorenporträt

Tom Lacalamita has written five appliance cookbooks and appeared on Good Morning America®, CNBC®, and NPR®. Glenna Vance is a food writer and recipe developer.

Inhaltsangabe

Introduction.
PART I: Revving Up Your Slow Cooker.
Chapter 1: Slow Cooking in the Fast Lane.
Chapter 2: From the Fire to the Pot.
PART II: Making the Best and Safest Use of Your Slow Cooker.
Chapter 3: Slow Cooker Basics from Start to Finish.
Chapter 4: Food Safety 101.
Chapter 5: From the Stove to the Slow Cooker.
PART III: Basic and Delicious Recipes for the Slow Cooker.
Chapter 6: Snacks, Dips, and Beverages.
Chapter 7: Spoonfuls of Goodness: Soups, Chowders, and Chili.
Chapter 8: Slow Simmering Stews.
Chapter 9: The Big Cuts: Roasts.
Chapter 10: Casseroles.
Chapter 11: Desserts and Jams.
PART IV: Jump-Starting Dinner with Your Slow Cooker.
Chapter 12: Cooking with a Master Meat Sauce.
Chapter 13: Master Roast Turkey Breast Recipes.
Chapter 14: New York Penicillin: Master Chicken Broth Recipes.
PART V: The Part of Tens.
Chapter 15: Ten Special Occasions for Slow Cooker Entrees.
Chapter 16: Ten Problems and How to Handle Them.
Chapter 17: Ten Web Sites to Check Out.
Chapter 18: Ten Tips for Great Slow Cooking.
Appendix A: Contact Information for Slow Cooker Manufacturers.
Appendix B: Metric Conversion Guide.
Index.
Book Registration Information.