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A haunting and beautiful memoir from a Cambodian refugee who lost her country and her family during Pol Pot's genocide in the 1970s but who finds hope by reclaiming the recipes she tasted in her mother's kitchen.

Produktbeschreibung
A haunting and beautiful memoir from a Cambodian refugee who lost her country and her family during Pol Pot's genocide in the 1970s but who finds hope by reclaiming the recipes she tasted in her mother's kitchen.
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Autorenporträt
Chantha Nguon was born in Cambodia, was a refugee for two decades until she was finally able to return to her homeland. Today she is the co-founder of the Stung Treng Women’s Development Center (SWDC), a social enterprise that offers a living wage, education, and social services to women and their families in rural northeastern Cambodia. A gifted public speaker, she has appeared at universities and on radio and TV news programs, including NPR's Morning Edition. She cooks often for friends and family.