Suzanne Cope

Small Batch

Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods

• Gebundenes Buch

Produktbeschreibung

Small Batch details the history and changing social implication of artisanal foods, from the days of early American settlers to the present explosion of small-batch and artisanal food businesses. Interviewing over fifty artisanal producers, Cope details the influences, challenges, and evolving identity of these modern craft industries.

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Produktdetails

• Rowman & Littlefield Studies in Food and Gastronomy
• Verlag: Globe Pequot Publishing Group Inc/Bloomsbury
• Seitenzahl: 244
• Erscheinungstermin: 10. Oktober 2014
• Englisch
• Abmessung: 222mm x 145mm x 18mm
• Gewicht: 480g
• ISBN-13: 9781442227347
• ISBN-10: 1442227346
• Artikelnr.: 40706251

Autorenporträt

By Suzanne Cope

Inhaltsangabe

Acknowledgments 1 Artisanal Foods: From Here to There and Back Again 2
Pickles: Artisans, Craftsmen, and Hip Entrepreneurs 3 Cheese: The Power of
the Post-Pastoral 4 Chocolate: The Localness of Exotics 5 Spirits: Looking
to the Past to Create the Future 6 Defining the Movement, One Bite at a
Time Notes Bibliography About the Author