Suzanne Cope

Small Batch

Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods

• Gebundenes Buch

Produktbeschreibung

Small Batch details the history and changing social implication of artisanal foods, from the days of early American settlers to the present explosion of small-batch and artisanal food businesses. Interviewing over fifty artisanal producers, Cope details the influences, challenges, and evolving identity of these modern craft industries.

---

Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: Rowman & Littlefield Publishers
• Seitenzahl: 244
• Erscheinungstermin: 10. Oktober 2014
• Englisch
• Abmessung: 222mm x 145mm x 18mm
• Gewicht: 480g
• ISBN-13: 9781442227347
• ISBN-10: 1442227346
• Artikelnr.: 40706251

Autorenporträt

Suzanne Cope, is  a scholar of food studies and narrative. Recent and upcoming publications include articles and essays in The New York Times, Time.com, XOJane, Italian American Review, Edible Boston, Edible Cape Cod, among others. She lives in Brooklyn and teaches college writing. Additional information can be found at www.suzannecope.com

Inhaltsangabe

Acknowledgments 1 Artisanal Foods: From Here to There and Back Again 2
Pickles: Artisans, Craftsmen, and Hip Entrepreneurs 3 Cheese: The Power of
the Post-Pastoral 4 Chocolate: The Localness of Exotics 5 Spirits: Looking
to the Past to Create the Future 6 Defining the Movement, One Bite at a
Time Notes Bibliography About the Author