Small Brewery Finance
Accounting Principles and Planning for the Craft Brewer
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Build success from start-up to expansion with a solid foundation of finance principles geared specifically toward small beverage producers. Learn how to interpret financial reports and create basic pro-forma statements for launching a brewery, purchasing equipment, or determining new locations. Discover pricing models that maximize profits. Learn how to build budgets and use them to hold staff accountable. This book will provide insights and results-oriented data to help you run a more successful brewery.
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