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'An intense, thought-provoking enquiry into the very nature of cooking, which stayed with me long after I finished it' - Nigella Lawson

Produktbeschreibung
'An intense, thought-provoking enquiry into the very nature of cooking, which stayed with me long after I finished it' - Nigella Lawson
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Autorenporträt
Rebecca May Johnson has published essays, reviews and nonfiction with Granta, Times Literary Supplement and Daunt Books Publishing, among others, and is an editor at the trailblazing food publication Vittles. Small Fires is her first book.