Valerie Aikman-Smith

Smoke and Spice

Recipes for Seasonings, Rubs, Marinades, Brines, Glazes & Butters

• Gebundenes Buch

Produktbeschreibung

Unlock the secrets of fantastically flavoursome grills with Smoke and Spice.

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Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: Ryland Peters & Small
• Seitenzahl: 144
• Erscheinungstermin: 14. April 2020
• Englisch
• Abmessung: 236mm x 188mm x 20mm
• Gewicht: 680g
• ISBN-13: 9781788792066
• ISBN-10: 1788792068
• Artikelnr.: 57094566

Autorenporträt

Valerie Aikman-Smith is a Los Angeles-based food stylist and writer. She worked in top restaurants before going on to style food for films such as Titanic and for Food Network TV. Her work is featured in many magazines and books, and she is the author of Salt and Pepper (ISBN: 978-1-78879-122-9), Pickled & Packed (ISBN: 978-1-84975-490-3) and Feast from the Fire (ISBN: 978-1-84975-967-0) for Ryland Peters & Small. Read more at www.valerieaikman-smith.com.