Smoke on the Waterfront - Northern Waters Smokehaus
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"A celebration of the Northern Waters Smokehaus's singular contribution to North Shore cuisine, Smoke on the Waterfront brings two decades of experience to the table, laying out the stories, recipes, and techniques that have made the establishment a beloved fixture of Third Coast culture. From simple sandwich construction all the way to sausage twisting and preservation, these recipes give readers an opportunity to up their game or to savor their own view of the Smokehaus experience"--

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Produktbeschreibung
"A celebration of the Northern Waters Smokehaus's singular contribution to North Shore cuisine, Smoke on the Waterfront brings two decades of experience to the table, laying out the stories, recipes, and techniques that have made the establishment a beloved fixture of Third Coast culture. From simple sandwich construction all the way to sausage twisting and preservation, these recipes give readers an opportunity to up their game or to savor their own view of the Smokehaus experience"--
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Autorenporträt
Northern Waters Smokehaus, in Duluth, Minnesota, has been crafting fine deli goods since 1998, mostly in the basement of a repurposed mattress factory on the shores of Lake Superior. Its staff has grown from five people to more than fifty, cultivating a culture of culinary excellence and experimentation along the way. Beyond being a favorite destination for locals and visitors to northern Minnesota, the Smokehaus ships gourmet smoked fish, charcuterie, and more across the country. These recipes were curated by Mary Tennis, Ned Netzel, and Nic Peloquin, with contributions from Greg Conley and Eric Goerdt. Photographs are by Jacob Swanson, Florencia Matamoros, Stephen Pestalozzi, and Zac Bentz.