Smoked Food - Strawbridge, James
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A guide to the increasingly popular art of home smoking food, which takes the reader through every stage, from smoke housing kippers in the garden to infusing a smoking cocktail in the dining room. 300 colour illustrations.

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Produktbeschreibung
A guide to the increasingly popular art of home smoking food, which takes the reader through every stage, from smoke housing kippers in the garden to infusing a smoking cocktail in the dining room. 300 colour illustrations.
Autorenporträt
James Strawbridge runs his own food business and is Executive Chef of Havener’s Bar & Grill in Fowey. He has previously published highly a successful series of cookbooks with Octopus, Made at Home, which includes a book on smoking. He also works as a development chef and runs pop up restaurants around a BBQ Smokehouse theme, was executive head chef for a spell with a menu focusing on smoked food, has done lots of outdoor cookery for TV and events, plus some time developing recipes for the largest UK charcoal producer.