A comprehensive guide to cold-smoking, hot-smoking, and pit-roasting techniques from a master butcher who provides expert advice on every aspect of selecting, preparing, and cooking meat, fish, and vegetables.
A comprehensive guide to cold-smoking, hot-smoking, and pit-roasting techniques from a master butcher who provides expert advice on every aspect of selecting, preparing, and cooking meat, fish, and vegetables.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Jake Levin is the author of Smokehouse Handbook. A butcher and charcuterie expert who trained at Fleisher’s Meat in Kingston, New York, he has worked in whole-animal butcher shops including The Meat Market in Great Barrington, Massachusetts, and Eli’s Manhattan in New York City. He currently produces cured meats at Jacuterie, an artisanal charcuterie in Ancramdale, New York, and travels nationwide conducting workshops on how to slaughter, butcher, and cure meats. He and his wife live in New Marlborough, Massachusetts, and his website is therovingbutcher.com.
Inhaltsangabe
Smoke-Filled Beginnings Part 1: The Basics 1 Why We Smoke 2 Choosing a Cut to Smoke 3 Rubs, Brines, and Cures 4 Heat and Smoke Part 2: Choosing a Smoker Stove-Top Smokers Electric and Gas Smokers Smoking on Your Grill The Grill Table Pit Smoking Vertical Smokers The Smokehouse Part 3: Recipes Hot-Smoking Recipes Cold-Smoking Recipes Part 4: Building Your Smoker Shallow Pit Grill Deep Pit Aboveground Pit Hot-Smoke Drum Cold-Smoke Drum Tri-Purpose Smokehouse Resources Bibliography Metric Conversion Charts Acknowledgments Index
Smoke-Filled Beginnings Part 1: The Basics 1 Why We Smoke 2 Choosing a Cut to Smoke 3 Rubs, Brines, and Cures 4 Heat and Smoke Part 2: Choosing a Smoker Stove-Top Smokers Electric and Gas Smokers Smoking on Your Grill The Grill Table Pit Smoking Vertical Smokers The Smokehouse Part 3: Recipes Hot-Smoking Recipes Cold-Smoking Recipes Part 4: Building Your Smoker Shallow Pit Grill Deep Pit Aboveground Pit Hot-Smoke Drum Cold-Smoke Drum Tri-Purpose Smokehouse Resources Bibliography Metric Conversion Charts Acknowledgments Index
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