- Gebundenes Buch
Deliciously simple modern Scandinavian recipes.
Andere Kunden interessierten sich auch für
- Shay OlaDeath by Burrito15,99 €
- Angel AdoreeThe Vintage Tea Party Book21,99 €
- Saiphin MooreRosa's Thai Cafe: The Vegetarian Cookbook19,99 €
- Diana HenryRoast Figs, Sugar Snow19,99 €
- Blanche VaughanHouse & Garden A Year in the Kitchen37,99 €
- Ching-He HuangStir Crazy18,99 €
- Zaynah DinDesified20,99 €
-
-
-
Produktdetails
- Produktdetails
- Verlag: Octopus Publishing Group
- Seitenzahl: 176
- Erscheinungstermin: 2. Juli 2020
- Englisch
- Abmessung: 238mm x 193mm x 22mm
- Gewicht: 770g
- ISBN-13: 9780857837776
- ISBN-10: 085783777X
- Artikelnr.: 58119351
- Verlag: Octopus Publishing Group
- Seitenzahl: 176
- Erscheinungstermin: 2. Juli 2020
- Englisch
- Abmessung: 238mm x 193mm x 22mm
- Gewicht: 770g
- ISBN-13: 9780857837776
- ISBN-10: 085783777X
- Artikelnr.: 58119351
Peter's Yard came about when English friends, Ian and Wendy, left their corporate jobs to pursue their ambition of introducing Swedish-inspired crispbread to the UK. They met Peter Ljungquist, who had a small bakery in a typical Skånegård in the Swedish countryside, and discovered the most delicious sourdough crispbread they had ever eaten. They convinced Peter that his crispbread had to be shared with the wider world, and so, Peter's Yard crispbread was born - inspired by Peter, his lovely home and his yard with a wooden gate on the edge of the beautiful Swedish countryside. Signe Johansen has a degree in archaeology and anthropology from the University of Cambridge. She then trained at Leiths School of Food and Wine in London, worked in several of the UK's top restaurants before doing a Masters in the anthropology of food at SOAS. Two critically acclaimed 'Scandilicious' books on Scandinavian food followed, along with contributions to 12 other books on food and restaurants. Signe has also written for the FT and delicious, The Times, Sunday Times, Daily Mail, Stella and Marie Claire.