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Snail production (heliciculture) is increasingly becoming popular in Nigeria, occasioned by the high demand for snail meat due to shortage of other sources of animal protein and the expected income from the increasing price of snail. However, there is dearth of documented literature on the level of application of heliciculture technologies as well as the productivity of farmers which could form basis for improving this area of food production. This book is therefore recommended to snail farmers, agriculturists, and other practitioners who find delight in the ever growing field of heliciculture.…mehr

Produktbeschreibung
Snail production (heliciculture) is increasingly becoming popular in Nigeria, occasioned by the high demand for snail meat due to shortage of other sources of animal protein and the expected income from the increasing price of snail. However, there is dearth of documented literature on the level of application of heliciculture technologies as well as the productivity of farmers which could form basis for improving this area of food production. This book is therefore recommended to snail farmers, agriculturists, and other practitioners who find delight in the ever growing field of heliciculture.
Autorenporträt
Dr. God'stime Samuel Suwari besitzt das Nigeria Certificate in Education (NCE) und den Bachelor of Education (Hons.) der Universität Ibadan sowie den M.Ed. und den Ph.D. der University of Nigeria, Nsukka, im Fach Landwirtschaftliche Bildung. Dr. Suwari hat mehrere Artikel in angesehenen in- und ausländischen Fachzeitschriften veröffentlicht.