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Over three million years ago, our ancient ancestors realized that rocks could be broken into sharp-edged objects for slicing meat, making the first knives. This discovery resulted in a good meal, and eventually changed the fate of our species and our planet. With So Much Stuff, archaeologist Chip Colwell sets out to investigate why humankind went from self-sufficient primates to nonstop shoppers, from needing nothing to needing everything. Along the way, he uncovers spectacular and strange points around the world--an Italian cave with the world's first known painted art, a Hong Kong skyscraper…mehr

Produktbeschreibung
Over three million years ago, our ancient ancestors realized that rocks could be broken into sharp-edged objects for slicing meat, making the first knives. This discovery resulted in a good meal, and eventually changed the fate of our species and our planet. With So Much Stuff, archaeologist Chip Colwell sets out to investigate why humankind went from self-sufficient primates to nonstop shoppers, from needing nothing to needing everything. Along the way, he uncovers spectacular and strange points around the world--an Italian cave with the world's first known painted art, a Hong Kong skyscraper where a priestess channels the gods, and a mountain of trash that rivals the Statue of Liberty. Through these examples, Colwell shows how humanity took three leaps that led to stuff becoming inseparable from our lives, inspiring a love affair with things that may lead to our downfall. Now, as landfills brim and oceans drown in trash, Colwell issues a timely call to reevaluate our relationship with the things that both created and threaten to undo our overstuffed planet.
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Autorenporträt
Chip Colwell is an archaeologist, former museum curator, and editor-in-chief of SAPIENS, a digital magazine about anthropological thinking and discoveries. He is the author and editor of twelve books, including the award-winning Plundered Skulls and Stolen Spirits: Inside the Fight to Reclaim Native America's Culture, also published by the University of Chicago Press.