Joshua Ploeg

So Raw It's Downright Filthy

• Broschiertes Buch

Produktbeschreibung

Let us not understate the might and magic of Joshua Ploeg's cooking. The dude's meals sparkle in your mouth; they burst and bloom; they explode and breakdance and pirouette! Joshua's the "traveling vegan chef" and he is--as we speak, no less!--touring the world making insane-in-the-membrane multi-course DIY meals at shows and dinner parties. Revel in the majesty of easy and cheap recipes like his Mushroom-Pear Salad with Five Spice. Give yourself a massive high five after fixin' up his pho (which is pho-king great!). Go bananas with his green curry, his incredible Shitakesbury Steak, his OMG-worthy raw Shepherd's Pie! Want some more? There's more, much more: tips on all-things raw, raw-related articles, and awesome-a-licious recipes like Garlic-Sunflower Pate, Cashew Sour Cream, Melon Gazpacho, and Gumbo! The raw diet does not have to mean a pile of wilted lettuce with lime squeezed over it or a handful of stinkin' peanuts! The raw diet can be a party!

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Produktdetails

• Verlag: Too Much Coffee Man
• Seitenzahl: 40
• Erscheinungstermin: 13. Mai 2011
• Englisch
• Abmessung: 177mm x 103mm x 5mm
• Gewicht: 48g
• ISBN-13: 9781934620823
• ISBN-10: 1934620823
• Artikelnr.: 33675371

Autorenporträt

Joshua Ploeg is a chef, writer, musician who lives currently in Billings, Montana. He has spent many years traveling the US and several other countries cooking up dinner parties and other special events, mostly traveling by bus, train or plane. He has authored dozens of zines and books, mostly cook books these days and has played in several punk rock bands. Currently he does strange and amusing folk music, esoteric endeavors, and various culinary projects. Read an interview with Joshua on our blog!