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Takes an irreverent look at those among us who take what they eat perhaps a little too seriously!

Produktbeschreibung
Takes an irreverent look at those among us who take what they eat perhaps a little too seriously!
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Autorenporträt
Alexandra Parsons is an author, editor, and life-long foodie. Her career in food began with a catering business before moving to North Wales to devise dishes, cook, and wash up at an eccentric family-run restaurant. A career in publishing followed, authoring and editing books on everything from breakfasts to interiors. The author is based in London, UK.