Social-Ecological Diversity and Traditional Food Systems
Opportunities from the Biocultural World
Herausgeber: Pretty, Jules; Reyes-Garcia, Victoria; Singh, Ranjay Kumar; Turner, Nancy J.
Social-Ecological Diversity and Traditional Food Systems
Opportunities from the Biocultural World
Herausgeber: Pretty, Jules; Reyes-Garcia, Victoria; Singh, Ranjay Kumar; Turner, Nancy J.
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This book draws on valuable lessons to highlight community-ecosystem interactions and the role of traditional knowledge in sustaining biocultural resources through community-based adaptations. Note: T& F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.
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This book draws on valuable lessons to highlight community-ecosystem interactions and the role of traditional knowledge in sustaining biocultural resources through community-based adaptations. Note: T& F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.
Produktdetails
- Produktdetails
- Verlag: Taylor & Francis Ltd
- Seitenzahl: 350
- Erscheinungstermin: 30. November 2021
- Englisch
- Abmessung: 159mm x 237mm x 27mm
- Gewicht: 616g
- ISBN-13: 9781032159034
- ISBN-10: 1032159030
- Artikelnr.: 62798381
- Verlag: Taylor & Francis Ltd
- Seitenzahl: 350
- Erscheinungstermin: 30. November 2021
- Englisch
- Abmessung: 159mm x 237mm x 27mm
- Gewicht: 616g
- ISBN-13: 9781032159034
- ISBN-10: 1032159030
- Artikelnr.: 62798381
Ranjay Kumar Singh, Central Soil Salinity Research Institute, Karnal, Haryana, India Nancy J. Turner, School of Environmental Studies, University of Victoria, Victoria, B.C., Canada Victoria Reyes-Garcia, ICREA and Institut de Ciencia i Technologia Ambientals, Universitat Autonoma de Barcelona, Spain Jules Pretty, Essex Sustainability Institute and Department of Biological Sciences, University of Essex, Colchester, UK
1. The Food/Medicine/Poison Triangle: Implications for Traditional
Ecological Knowledge Systems of Indigenous Peoples of British Columbia,
Canada 2. Integration into the Market Economy and Dietary Change: An
Empirical Study of Dietary Transition in the Amazon 3. The Loss of Local
Livelihoods and Local Knowledge: Implications for Local Food Systems 4. The
Seasonal Migration of Thai Berry Pickers in Finland: Non-wood Forest
Products for Poverty Alleviation or Source of Imminent Conflict? 5.
Sustainable Management of Natural Resources and Biocultural Diversity for
Subsistence Livelihoods: A Cross Cultural Study 6. Status and Contribution
of Non-cultivated Food Plants Used by Dawro People in Loma District, South
Ethiopia 7. Biocultural Resources and Traditional Food Systems of Nyishi
Tribe of Arunachal Pradesh (India): An Empirical Learning on the Role of
Mythology and Folklore in Conservation 8. New Shoots, Old Roots - the
Incorporation of Alien Weeds into Traditional Food Systems 9. Edible Fungi
in Mesoamerican Lowlands: A Barely Studied Resource 10. Menu for Survival:
Plants, Architecture, and Stories of the Nisga'a Oolichan Fishery 11.
Salmon Food Webs: SAANICH First Nation Peoples' Intrinsic
Interconnectedness to Salmon Fishing and Conservation on Southern Vancouver
Island, British Columbia, Canada 12. Tsampa of Ladakh: Adaptation of a
Traditional Food at Higher Altitude and Emergent Changes 13. Bioculturally
Important Indigenous Fruit Tree Mahua (Madhuca spp.; Sapotaceae): It's'
Role in Community-Based Adaptive Management
Ecological Knowledge Systems of Indigenous Peoples of British Columbia,
Canada 2. Integration into the Market Economy and Dietary Change: An
Empirical Study of Dietary Transition in the Amazon 3. The Loss of Local
Livelihoods and Local Knowledge: Implications for Local Food Systems 4. The
Seasonal Migration of Thai Berry Pickers in Finland: Non-wood Forest
Products for Poverty Alleviation or Source of Imminent Conflict? 5.
Sustainable Management of Natural Resources and Biocultural Diversity for
Subsistence Livelihoods: A Cross Cultural Study 6. Status and Contribution
of Non-cultivated Food Plants Used by Dawro People in Loma District, South
Ethiopia 7. Biocultural Resources and Traditional Food Systems of Nyishi
Tribe of Arunachal Pradesh (India): An Empirical Learning on the Role of
Mythology and Folklore in Conservation 8. New Shoots, Old Roots - the
Incorporation of Alien Weeds into Traditional Food Systems 9. Edible Fungi
in Mesoamerican Lowlands: A Barely Studied Resource 10. Menu for Survival:
Plants, Architecture, and Stories of the Nisga'a Oolichan Fishery 11.
Salmon Food Webs: SAANICH First Nation Peoples' Intrinsic
Interconnectedness to Salmon Fishing and Conservation on Southern Vancouver
Island, British Columbia, Canada 12. Tsampa of Ladakh: Adaptation of a
Traditional Food at Higher Altitude and Emergent Changes 13. Bioculturally
Important Indigenous Fruit Tree Mahua (Madhuca spp.; Sapotaceae): It's'
Role in Community-Based Adaptive Management
1. The Food/Medicine/Poison Triangle: Implications for Traditional
Ecological Knowledge Systems of Indigenous Peoples of British Columbia,
Canada 2. Integration into the Market Economy and Dietary Change: An
Empirical Study of Dietary Transition in the Amazon 3. The Loss of Local
Livelihoods and Local Knowledge: Implications for Local Food Systems 4. The
Seasonal Migration of Thai Berry Pickers in Finland: Non-wood Forest
Products for Poverty Alleviation or Source of Imminent Conflict? 5.
Sustainable Management of Natural Resources and Biocultural Diversity for
Subsistence Livelihoods: A Cross Cultural Study 6. Status and Contribution
of Non-cultivated Food Plants Used by Dawro People in Loma District, South
Ethiopia 7. Biocultural Resources and Traditional Food Systems of Nyishi
Tribe of Arunachal Pradesh (India): An Empirical Learning on the Role of
Mythology and Folklore in Conservation 8. New Shoots, Old Roots - the
Incorporation of Alien Weeds into Traditional Food Systems 9. Edible Fungi
in Mesoamerican Lowlands: A Barely Studied Resource 10. Menu for Survival:
Plants, Architecture, and Stories of the Nisga'a Oolichan Fishery 11.
Salmon Food Webs: SAANICH First Nation Peoples' Intrinsic
Interconnectedness to Salmon Fishing and Conservation on Southern Vancouver
Island, British Columbia, Canada 12. Tsampa of Ladakh: Adaptation of a
Traditional Food at Higher Altitude and Emergent Changes 13. Bioculturally
Important Indigenous Fruit Tree Mahua (Madhuca spp.; Sapotaceae): It's'
Role in Community-Based Adaptive Management
Ecological Knowledge Systems of Indigenous Peoples of British Columbia,
Canada 2. Integration into the Market Economy and Dietary Change: An
Empirical Study of Dietary Transition in the Amazon 3. The Loss of Local
Livelihoods and Local Knowledge: Implications for Local Food Systems 4. The
Seasonal Migration of Thai Berry Pickers in Finland: Non-wood Forest
Products for Poverty Alleviation or Source of Imminent Conflict? 5.
Sustainable Management of Natural Resources and Biocultural Diversity for
Subsistence Livelihoods: A Cross Cultural Study 6. Status and Contribution
of Non-cultivated Food Plants Used by Dawro People in Loma District, South
Ethiopia 7. Biocultural Resources and Traditional Food Systems of Nyishi
Tribe of Arunachal Pradesh (India): An Empirical Learning on the Role of
Mythology and Folklore in Conservation 8. New Shoots, Old Roots - the
Incorporation of Alien Weeds into Traditional Food Systems 9. Edible Fungi
in Mesoamerican Lowlands: A Barely Studied Resource 10. Menu for Survival:
Plants, Architecture, and Stories of the Nisga'a Oolichan Fishery 11.
Salmon Food Webs: SAANICH First Nation Peoples' Intrinsic
Interconnectedness to Salmon Fishing and Conservation on Southern Vancouver
Island, British Columbia, Canada 12. Tsampa of Ladakh: Adaptation of a
Traditional Food at Higher Altitude and Emergent Changes 13. Bioculturally
Important Indigenous Fruit Tree Mahua (Madhuca spp.; Sapotaceae): It's'
Role in Community-Based Adaptive Management