Socio-economic and environmental benefits of urban agriculture - Seerangarayan subramanian, Rakesh;Boologasamy, Balamurali;Peramaiyan, Panneerselvam
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The increase in population leads to a high risk of food security in developing countries. Sustainable food production is essential to mitigate the malnutrition and risk of food security. The intensive agriculture has high risks of pesticides and environmental degradation due to pesticide and heavy metal pollution reduces the peoples for access to healthy food. The agriculture in the urban and peri-urban areas by means of rooftop gardening and kitchen gardening is one of the ways for healthier food, food security, alleviate malnutrition, food mile reduction, and economic benefit to achieve a sustainable society…mehr

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Produktbeschreibung
The increase in population leads to a high risk of food security in developing countries. Sustainable food production is essential to mitigate the malnutrition and risk of food security. The intensive agriculture has high risks of pesticides and environmental degradation due to pesticide and heavy metal pollution reduces the peoples for access to healthy food. The agriculture in the urban and peri-urban areas by means of rooftop gardening and kitchen gardening is one of the ways for healthier food, food security, alleviate malnutrition, food mile reduction, and economic benefit to achieve a sustainable society
Autorenporträt
Este libro ofrece una visión detallada de la agricultura urbana en diferentes regiones de Coimbatore, Tamil Nadu, basada en la encuesta del cuestionario como parte de la investigación de pregrado. Además, trata de la horticultura, la jardinería de azotea, la gestión del agua y las prácticas sostenibles para lograr la seguridad alimentaria y erradicar la malnutrición.