Nicht lieferbar
Soft Foods for Easier Eating Cookbook - Woodruff, Sandra; Gilbert-Henderson, Leah
Schade – dieser Artikel ist leider ausverkauft. Sobald wir wissen, ob und wann der Artikel wieder verfügbar ist, informieren wir Sie an dieser Stelle.
  • Broschiertes Buch

Each year, medical treatments leave millions of patients unable to eat normally. Nutritionists Woodruff and Gilbert-Henderson pen an easy-to-follow guide designed to provide maximum nutrition and taste with minimum discomfort.

Andere Kunden interessierten sich auch für
Produktbeschreibung
Each year, medical treatments leave millions of patients unable to eat normally. Nutritionists Woodruff and Gilbert-Henderson pen an easy-to-follow guide designed to provide maximum nutrition and taste with minimum discomfort.
Autorenporträt
Sandra Woodruff, MS, RD, LD/N, has a master's of science in food and nutrition from Florida State University. She specializes in diet-related health problems, and is the best-selling author of many health-related cookbooks, including Soft Foods for Easier Eating Cookbook.