Soft-Sensor Modeling and Predictive Control for Fermentation Process - Wang, Bo;Muhammad, Shahzadkhan
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The L-lysine fermentation process is a complex non-linear, strongly coupled, and large time- varying system. To maximize the production efficiency and product quality of L-lysine, it is necessary to use advanced control technology to dynamically regulate and optimize the L- lysine fermentation process in real-time and to control it under the best process conditions. In this book, we focus on the soft measurement of key variables in L-lysine fermentation process, non-linear model predictive control method, etc., to carry out research on the optimal operation control of L-lysine fermentation…mehr

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Produktbeschreibung
The L-lysine fermentation process is a complex non-linear, strongly coupled, and large time- varying system. To maximize the production efficiency and product quality of L-lysine, it is necessary to use advanced control technology to dynamically regulate and optimize the L- lysine fermentation process in real-time and to control it under the best process conditions. In this book, we focus on the soft measurement of key variables in L-lysine fermentation process, non-linear model predictive control method, etc., to carry out research on the optimal operation control of L-lysine fermentation process.This book is not only a monograph of scientific research achievements, but also a new effective detection and control method for biological fermentation process. Furthermore, it is hoped that it can enlighten readers in theoretical research and engineering application.
Autorenporträt
Bo Wang, profesor asociado de la Universidad de Jiangsu, se dedica principalmente a la tecnología de medición y control inteligente del proceso de fermentación. Ha presidido o participado en tres proyectos a nivel nacional, provincial y ministerial, y ha ganado cuatro premios nacionales y provinciales, y ha publicado más de 30 artículos de investigación científica.