Sohn-mat - Lee, Monica
27,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in über 4 Wochen
Melden Sie sich für den Produktalarm an, um über die Verfügbarkeit des Produkts informiert zu werden.

  • Gebundenes Buch

Fromà  one of the countryà â â s most beloved Korean restaurants,à  a master class in making the iconic Korean stew,à  soondubu jjigae, with recipes for everything to serve alongside it, including kimchi, banchan, grilled meats, and more.

Andere Kunden interessierten sich auch für
Produktbeschreibung
Fromà  one of the countryà â â s most beloved Korean restaurants,à  a master class in making the iconic Korean stew,à  soondubu jjigae, with recipes for everything to serve alongside it, including kimchi, banchan, grilled meats, and more.
Autorenporträt
Monica Lee opened Beverly Soon Tofu in 1986. It was the first restaurant of its kind in LA, a pioneer serving soon tofu stew to residents and visitors of Koreatown for over thirty years. Tien Nguyen is the co-author of multiple books, including New York Times bestseller L.A. Son: My Life, My City, My Food with chef Roy Choi, and The Red Boat Fish Sauce Cookbook, one of NPR’s 2021 Books We Love.