Solid state fermentation - Ferrer, José;Medina, Alberto
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This research refers to the use of solid waste generated in the processing of white grapes to obtain wines, by means of an aerobic bioprocess known as solid state fermentation (SSF), which allows obtaining a product (organic fertilizer) very useful for conditioning crop soils, allowing solving contamination problems caused by such waste and obtaining benefits.

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Produktbeschreibung
This research refers to the use of solid waste generated in the processing of white grapes to obtain wines, by means of an aerobic bioprocess known as solid state fermentation (SSF), which allows obtaining a product (organic fertilizer) very useful for conditioning crop soils, allowing solving contamination problems caused by such waste and obtaining benefits.
Autorenporträt
Master in Chemical Engineering, with a teaching and scientific research career of more than 46 years in several public and private universities in Venezuela. My research work of 82 papers published nationally and internationally are focused on the following areas: food technology, biotechnology and fermentations.