Solid Waste Generation in a Food and Nutrition Unit - Gardin Alves, Mariana; Ueno, Mariko
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The book is a case study, carried out in a company specializing in the supply and production of meals, which aimed to identify and quantify the solid waste resulting from the preparation of meals. The book discusses failures related to the meal production process, in the areas of stock, production and returns, providing results and analysis of the correction factor, leftovers and scraps. The study proposes actions to reduce environmental impact, consequently reducing food waste and costs.

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Produktbeschreibung
The book is a case study, carried out in a company specializing in the supply and production of meals, which aimed to identify and quantify the solid waste resulting from the preparation of meals. The book discusses failures related to the meal production process, in the areas of stock, production and returns, providing results and analysis of the correction factor, leftovers and scraps. The study proposes actions to reduce environmental impact, consequently reducing food waste and costs.
Autorenporträt
Mariana Gardin Alves ist Ernährungswissenschaftlerin mit einem Master-Abschluss in Umweltwissenschaften. Sie ist Professorin an der Universität von Taubaté und am Paula Souza Centre. Mariko Ueno ist Lebensmittelingenieurin mit einem Doktortitel in Lebensmittelmikrobiologie. Sie ist Professorin an der Universität Taubaté und arbeitet im Rahmen des Postgraduiertenprogramms für Umweltwissenschaften.