Sorghum's Savor - Lundy, Ronni
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Often confused with Molasses, and ranging in color from tawny gold to a deep teak brown, sorghum syrup tempers sweetness with a hint of tart and a buttery resonance. In Sorghum's Savor, Ronni Lundy unlocks the mysteries of this subtle and splendid cousin of the sugarcane.

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Produktbeschreibung
Often confused with Molasses, and ranging in color from tawny gold to a deep teak brown, sorghum syrup tempers sweetness with a hint of tart and a buttery resonance. In Sorghum's Savor, Ronni Lundy unlocks the mysteries of this subtle and splendid cousin of the sugarcane.
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Autorenporträt
Ronni Lundy has been a frequent contributor to Food & Wine, Gourmet, and Esquire. She is the author of eight books, including Shuck Beans, Stack Cakes, and Honest Fried Chicken and Cornbread Nation 3: Foods of the Mountain South.